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July 1-7 Menus

The Landing 11 a.m.:

Wednesday: Roast beef and roast turkey

Thursday: Teriyaki rice and shrimp fried rice

Friday: Closed for holiday

Monday: Italian breaded pork chops and lasagna

Tuesday: Carved roast beef and roast turkey


The Drop Zone 11 a.m.:

Wednesday: Fajita philly

Thursday: Green chili bacon cheeseburger

Friday: Closed for holiday

Monday: Club wrap

Tuesday: Spaghetti and meatballs


Cannon Lanes 11 a.m.:

Wednesday: Green chili stew or chicken nuggets

Thursday: Lasagna

Friday: Closed for holiday

Monday: Barbecue basket

Tuesday: Sub sandwich

 

Pecos Dining Facility:

Wednesday: Lunch — Beef stroganoff, pork chops and turkey with noodles. Dinner — Lemon chicken and jambalaya.

Thursday: Lunch — Baked chicken, beef and noodles and fried catfish. Dinner — Roast pork, chicken cordon bleu and jaegersnitzel.

Friday: Lunch — Baked chicken and country steak. Dinner — Lasagna, spaghetti and chicken cacciatore.

Saturday: Brunch — Baked chicken, baked ham and beef yakisoba. Dinner — Fish almondine, beef stir-fry and pork chops.

Sunday: Brunch — Chicken parmesan, sauerbaten and baked fish. Dinner — Ginger bbq chicken, fried shrimp and beef manicotti.

Monday: Lunch — Swiss steak, baked chicken and Italian sausage. Dinner — Roast turkey, ribeye steak and fried fish.

Tuesday: Lunch — Fish, pork schnitzel and beef yakisoba. Dinner — Roast pork, barbecue beef and chicken fajitas.


See archived 'Calendar' stories »
 

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