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The Landing 11 a.m.:
Wednesday: Roast beef and roast turkey
Thursday: Teriyaki rice and shrimp fried rice
Friday: Closed for holiday
Monday: Italian breaded pork chops and lasagna
Tuesday: Carved roast beef and roast turkey
The Drop Zone 11 a.m.:
Wednesday: Fajita philly
Thursday: Green chili bacon cheeseburger
Friday: Closed for holiday
Monday: Club wrap
Tuesday: Spaghetti and meatballs
Cannon Lanes 11 a.m.:
Wednesday: Green chili stew or chicken nuggets
Thursday: Lasagna
Friday: Closed for holiday
Monday: Barbecue basket
Tuesday: Sub sandwich
Pecos Dining Facility:
Wednesday: Lunch — Beef stroganoff, pork chops and turkey with noodles. Dinner — Lemon chicken and jambalaya.
Thursday: Lunch — Baked chicken, beef and noodles and fried catfish. Dinner — Roast pork, chicken cordon bleu and jaegersnitzel.
Friday: Lunch — Baked chicken and country steak. Dinner — Lasagna, spaghetti and chicken cacciatore.
Saturday: Brunch — Baked chicken, baked ham and beef yakisoba. Dinner — Fish almondine, beef stir-fry and pork chops.
Sunday: Brunch — Chicken parmesan, sauerbaten and baked fish. Dinner — Ginger bbq chicken, fried shrimp and beef manicotti.
Monday: Lunch — Swiss steak, baked chicken and Italian sausage. Dinner — Roast turkey, ribeye steak and fried fish.
Tuesday: Lunch — Fish, pork schnitzel and beef yakisoba. Dinner — Roast pork, barbecue beef and chicken fajitas.
