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July 23 -July 29 Menus

July 23, 2010 1:56 PM
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The Landing 11 a.m.:

Friday: Fried flounder, shrimp scampi and baked chicken.

Monday: Chef’s choice

Tuesday: Mexican cuisine

Wednesday: Carved roast beef and barbecue beef cubes.

Thursday: Beef stroganoff and baked chicken

 

The Drop Zone 11 a.m.:

Friday: Shrimp chef salad

Monday: All American club wrap

Tuesday: Spaghetti

Wednesday: Fajita philly sandwich

Thursday: Green chili bacon cheeseburger

 

Cannon Lanes 11 a.m.:

Friday: Chicken fried steak

Monday: Barbecue sandwich

Tuesday: Sub sandwich

Wednesday: Green chili stew or chicken nuggets

Thursday: Lasagna

 

Pecos Dining Facility: No menu information available.

 

— Cannon Air Force Base


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Cannon Connections is published by the Clovis News Journal, a private firm in no way connected with the U.S. Air Force. The content of Cannon Connections is not necessarily the official views of, or endorsed by, the U.S. government, the Department of Defense, the Department of the Air Force, or the Clovis News Journal. Everything advertised in this weekly publication shall be made available for purchase, use or patronage without regard to race, color, religion, sex, national origin, age, marital status, physical handicap, political affiliation or any other non-merit factor of the purchaser, user or patron.