Menus

The Landing 11 a.m.:
Friday: Seafood newburg and pork chops
Monday: Chef’s choice
Tuesday: German cuisine
Wednesday: Roast beef and chicken cordon bleu
Thursday: Mexican cuisine

The Drop Zone 11 a.m.:
Friday: Shrimp chef salad
Monday: Club wrap
Tuesday: Spaghetti and meatballs
Wednesday: Fajita philly
Thursday: Green chili bacon cheeseburger

Cannon Lanes 11 a.m.:
Friday: Chicken fried steak
Monday: Barbecue basket
Tuesday: Sub sandwich
Wednesday: Green chili stew or chicken nuggets
Thursday: Lasagna

Pecos Dining Facility:
Friday: Lunch — Shrimp scampi, beef stew, roast turkey and chicken/turkey with gravy. Dinner — Chili mac, barbecue chicken and fried catfish.
Saturday: Brunch — Baked chicken, Swedish meatballs, creole shrimp and chicken/turkey with gravy. Dinner — Baked fish, knockwurst and Chinese five-spice chicken.
Sunday: Brunch  — Fried fish, barbecue spareribs and chicken parmesan. Dinner — Broccoli stir fry, oven fried fish and porkchop suey.
Monday: Lunch — Roast pork, pot roast and baked, stuffed fish. Dinner — Spaghetti, strip loin steak, roast turkey and chicken/turkey with gravy.
Tuesday: Lunch — Baked fish and veal parmesan. Dinner — Country chicken, meatloaf and turkey ala king.
Wednesday: Lunch — Beef ball stroganoff, Mexican pork chops and turkey with noodles. Dinner — Lemon chicken and jambalaya.
Thursday: Lunch — Herb baked chicken, beef and noodles, fried catfish and chicken/turkey with gravy. Dinner — Roast pork, chicken cordon bleu, veal jaegersnitzel and chicken/turkey with gravy.