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No matches found.March 12 -March 18 Menus
The Landing 11 a.m.:
Friday: Beef stew
Monday: Chef’s choice
Tuesday: German cuisine
Wednesday: Carved roast beef and chicken cordon bleu
Thursday: Mexican cuisine
The Drop Zone 11 a.m.:
Friday: Shrimp chef salad
Monday: Green chili cheeseburger
Tuesday: Spaghetti
Wednesday: Grilled reuben sandwich
Thursday: Fajita philly
Cannon Lanes 11 a.m.:
Friday: Chicken fried steak
Monday: BLT sandwich
Tuesday: Sub sandwich
Wednesday: Green chili stew or chicken nuggets
Thursday: Lasagna
Pecos Dining Facility:
Friday: Lunch — Barbecue spareribs and southern fried catfish. Dinner — Lemon herbed chicken and sweet and sour pork.
Saturday: Brunch — Herb baked chicken, beef and noodles, tempura fried fish and chicken/turkey with gravy. Dinner — Roast pork loin, veal jaegerschnitzel and chicken/turkey with gravy.
Sunday: Brunch — Strip loin steak, barbecue chicken and fried shrimp. Dinner — Lasagna, spaghetti and chicken cacciatore.
Monday: Lunch — Mr. Z’s baked chicken and pepper steak. Dinner — Roast turkey, baked ham and prime rib.
Tuesday: Lunch — Swiss steak, baked chicken, stuffed baked fish and chicken/turkey with gravy. Dinner — Boneless roast turkey, tempura fried fish and chicken/turkey with gravy.
Wednesday: Lunch — Steamship round beef, roast turkey, baked ham and chicken/turkey with gravy. Dinner — Crispy baked chicken.
Thursday: Lunch — Pork chops, liver with onions and fried fish. Dinner — Mr. Z’s baked chicken and pepper steak.
— Cannon Air Force Base
