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No matches found.March 5 -March 11 Menus
The Landing 11 a.m.:
Friday: Spaghetti and fried fish
Monday: Chef’s choice
Tuesday: Salisbury steak and fried chicken
Wednesday: Carved roast beef and roast turkey
Thursday: Cajun cuisine
The Drop Zone 11 a.m.:
Friday: Shrimp chef salad
Monday: Green chili cheeseburger
Tuesday: Spaghetti
Wednesday: Grilled reuben sandwich
Thursday: Fajita philly
Cannon Lanes 11 a.m.:
Friday: Chicken fried steak
Monday: BLT sandwich
Tuesday: Sub sandwich
Wednesday: Green chili stew or chicken nuggets
Thursday: Lasagna
Pecos Dining Facility:
Friday: Lunch — Jaegerschnitzel, knockwurst and corned beef. Dinner — Swiss steak and fried chicken.
Saturday: Brunch — Pork chops, beef pot pie and fried fish. Dinner — Mr. Z’s baked chicken and pepper steak.
Sunday: Brunch — Strip loin steak, barbecue chicken, fried shrimp and chicken/turkey with gravy. Dinner — Chili macaroni and fried catfish.
Monday: Lunch — Savory baked chicken and chicken/turkey with gravy. Dinner — Chinese 5-spice chicken.
Tuesday: Lunch — Chicken breast parmesan. Dinner — Turkey nuggets and pork chop suey.
Wednesday: Lunch — Roast pork loin, pot roast and baked stuffed fish. Dinner — Roast turkey and chicken/turkey with gravy..
Thursday: Lunch — Teriyaki chicken, veal parmesan and onion lemon baked fish. Dinner — Country Captain chicken, pot roast and turkey ala king.
— Cannon Air Force Base
