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No matches found.Aug. 13 -Aug. 15 Menus
The Landing 11 a.m.:
Friday: Fried catfish, fried shrimp and stuffed bell peppers
Monday: Chef’s choice
Tuesday: Carved beef brisket and barbecue chicken
Wednesday: Carved roast beef and apricot glazed chicken
Thursday: Chinese cuisine
Whispering Winds 11 a.m.:
Monday: Meatloaf
Tuesday: Fried chicken
Wednesday: Barbecue
Thursday: Chicken fried steak
Friday: Fried fish
The Drop Zone 11 a.m.:
Friday: Breaded fish sandwich
Monday: Green chili bacon cheeseburger
Tuesday: Spaghetti
Wednesday: Fajita philly
Thursday: Club sandwich
Pecos Dining Facility:
Friday: Lunch — Crispy baked chicken. Dinner — Fish almondine and pork chops with gravy.
Saturday: Brunch — Baked fish. Dinner — Barbecue chicken and fried shrimp.
Sunday: Brunch — Swiss steak, baked chicken, stuffed baked fish and chicken/turkey with gravy. Dinner — Boneless roast turkey, tempura fried fish and chicken/turkey with gravy..
Monday: Lunch — Onion lemon baked fish, pork schnitzel and beef spaghetti yakisoba. Dinner — Roast loin of pork and barbecue beef cubes.
Tuesday: Lunch — Jaegerschnitzel, knockwurst and corned beef. Dinner — Swiss steak and fried chicken.
Wednesday: Lunch — Pork chops with mushroom gravy, beef pot pie and fried fish. Dinner — Mr. Z’s baked chicken and pepper steak.
Thursday: Lunch — Strip loin steak, barbecue chicken, fried shrimp and chicken/turkey with gravy. Dinner — Chili macaroni and southern fried catfish.
— Cannon Air Force Base
