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July 30 -Aug. 5 Menus

The Landing 11 a.m.:

Friday: Fried fish and fried shrimp

Monday: Chef’s choice

Tuesday: Italian cuisine

Wednesday: Carved roast beef and rosemary chicken

Thursday: Beef brisket and chicken pot pie

 

Whispering Winds 11 a.m.:

Monday: Meatloaf

Tuesday: Fried chicken

Wednesday: Barbecue

Thursday: Chicken fried steak

Friday: Fried fish

 

The Drop Zone 11 a.m.:

Friday: Shrimp chef salad

Monday: Green chili bacon cheeseburger

Tuesday: Spaghetti

Wednesday: Fajita philly sandwich

Thursday: Club sandwich

 

Pecos Dining Facility:

No menu information available.

 

— Cannon Air Force Base


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Updated: 2012-02-05 14:20:48
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