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Feb. 26 -March 4 Menus

The Landing 11 a.m.:

Friday: Baked and fried fish

Monday: Chef’s choice

Tuesday: Swiss steak and teriyaki chicken

Wednesday: Carved roast beef and roast turkey

Thursday: Italian cuisine

 

The Drop Zone 11 a.m.:

Friday: Shrimp Po’Boy

Monday: Green chili cheeseburger

Tuesday: Spaghetti

Wednesday: Grilled reuben sandwich

Thursday: Fajita philly

 

Cannon Lanes 11 a.m.:

Friday: Chicken fried steak

Monday: BLT sandwich

Tuesday: Sub sandwich

Wednesday: Green chili stew or chicken nuggets

Thursday: Lasagna


See archived 'Calendar' stories »
 

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Updated: 2010-07-30 05:21:02
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