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Feb. 26 -March 4 Menus
The Landing 11 a.m.:
Friday: Baked and fried fish
Monday: Chef’s choice
Tuesday: Swiss steak and teriyaki chicken
Wednesday: Carved roast beef and roast turkey
Thursday: Italian cuisine
The Drop Zone 11 a.m.:
Friday: Shrimp Po’Boy
Monday: Green chili cheeseburger
Tuesday: Spaghetti
Wednesday: Grilled reuben sandwich
Thursday: Fajita philly
Cannon Lanes 11 a.m.:
Friday: Chicken fried steak
Monday: BLT sandwich
Tuesday: Sub sandwich
Wednesday: Green chili stew or chicken nuggets
Thursday: Lasagna



