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No matches found.Feb. 19 -Feb. 25 Menus
The Landing 11 a.m.:
Friday: Baked and fried fish
Monday: Chef’s choice
Tuesday: Chinese cuisine
Wednesday: Carved roast beef and spaghetti
Thursday: Fried chicken and meatloaf
The Drop Zone 11 a.m.:
Friday: Shrimp Po’Boy
Monday: Green chili cheeseburger
Tuesday: Spaghetti
Wednesday: Chicken or beef teriyaki bowl
Thursday: Fajita philly
Cannon Lanes 11 a.m.:
Friday: Chicken fried steak
Monday: BLT sandwich
Tuesday: Sub sandwich
Wednesday: Green chili stew or chicken nuggets
Thursday: Lasagna
Pecos Dining Facility:
Friday: Lunch — Carribean jerk chicken, salisbury steak and fish parmesan. Dinner — Fried chicken, swiss steak with gravy and spaghetti.
Saturday: Brunch — Porkchops, liver with onions and fried fish. Dinner — Mr. Z’s baked chicken, country style steak and pasta primavera.
Sunday: Brunch — Shrimp scampi, beef stew, roast turkey and chicken/turkey with gravy. Dinner — Chili mac, barbecue chicken and fried catfish.
Monday: Lunch — Savory baked chicken, Swedish meatballs, creole shrimp and chicken/turkey with gravy. Dinner — Baked fish, simmered knockwurst and Chinese five-spice chicken.
Tuesday: Lunch — Oven fried fish, barbecue spareribs and chicken breast parmesan. Dinner — Stir fry with broccoli, oven-fried fish and porkchop suey.
Wednesday: Lunch — Roast pork, pot roast and baked stuffed fish. Dinner — Spaghetti, strip loin steak, roast turkey and chicken/turkey with gravy.
Thursday: Lunch — Teriyaki, lemon-baked fish and veal parmesan. Dinner — Country chicken, meatloaf, and turkey ala king.
— Cannon Air Force Base
