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No matches found.Feb. 12 -Feb. 18 Menus
The Landing 11 a.m.:
Friday: Beef stew
Monday: Chef’s choice
Tuesday: German cuisine
Wednesday: Roast turkey, baked ham and carved roast beef
Thursday: Mexican cuisine
Whispering Winds 11 a.m.:
Friday: Fried fish
Monday: Meatloaf
Tuesday: Fried chicken
Wednesday: Barbecue
Thursday: Chicken fried steak
The Drop Zone 11 a.m.:
Friday: Shrimp Po’Boy
Monday: Sourdough bread bowl with broccoli cheese soup
Tuesday: Spaghetti
Wednesday: Roast turkey sandwich
Thursday: Fajita philly
Cannon Lanes 11 a.m.:
Friday: Chicken fried steak
Monday: BLT sandwich
Tuesday: Sub sandwich
Wednesday: Green chili stew or chicken nuggets
Thursday: Lasagna
Pecos Dining Facility:
Friday: Lunch — Pork chops and mushroom gravy, liver with onions and fried fish. Dinner — Chicken parmesan.
Saturday: Brunch — Lemon baked fish, pork schnitzel and beef spaghetti yakisoba. Dinner — Roast loin of pork and barbecue beef cubes.
Sunday: Brunch — Jaegerschnitzel, knockwurst and corned beef. Dinner — Swiss steak and fried chicken.
Monday: Lunch — Pork chops, beef pot pie and fried fish. Dinner — Mr. Z’s baked chicken and pepper steak.
Tuesday: Lunch — Strip loin steak, barbecue chicken, fried shrimp and chicken/turkey with gravy. Dinner — Chili macaroni, and southern fried catfish.
Wednesday: Lunch — Baked chicken and chicken/turkey with gravy. Dinner — Chinese 5-spice chicken.
Thursday: Lunch — Chicken parmesan. Dinner — Turkey nuggets and pork chop suey.
— Cannon Air Force Base
