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No matches found.June 28 Menus
The Landing 11 a.m.:
Friday: Baked chicken and baked or fried fish
Monday: Chef’s choice
Tuesday: Meatloaf and spaghetti
Wednesday: Roast beef and roast turkey
Thursday: Teriyaki beef and shrimp fried rice
The Drop Zone 11 a.m.:
Friday: Shrimp Po’Boy sandwich
Monday: Club wrap
Tuesday: Spaghetti and meatballs
Wednesday: Fajita philly
Thursday: Green chili bacon cheeseburger
Cannon Lanes 11 a.m.:
Friday: Chicken fried steak
Monday: Barbecue basket
Tuesday: Sub sandwich
Wednesday: Green chili stew or chicken nuggets
Thursday: Lasagna
Pecos Dining Facility:
Friday: Lunch — Baked fish. Dinner — Herb baked chicken, fried shrimp and beef manicotti/cannelloni.
Saturday: Brunch — Swiss steak, baked chicken and stuffed pork chops. Dinner — Boneless roast turkey, tempura fried fish and chicken/turkey with gravy.
Sunday: Brunch — Baked chicken and chicken/turkey with gravy. Dinner — Chinese chicken.
Monday: Lunch — Chicken parmesan. Dinner — Turkey nuggets and pork chop suey.
Tuesday: Lunch — Roast pork loin, pot roast and baked stuffed fish. Dinner — Spaghetti, roast turkey and chicken/turkey with gravy.
Wednesday: No menu information available
Thursday: No menu information available
