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June 28 Menus

June 26, 2009 12:52 AM

The Landing 11 a.m.:

Friday: Baked chicken and baked or fried fish

Monday: Chef’s choice

Tuesday: Meatloaf and spaghetti

Wednesday: Roast beef and roast turkey

Thursday: Teriyaki beef and shrimp fried rice


The Drop Zone 11 a.m.:

Friday: Shrimp Po’Boy sandwich

Monday: Club wrap

Tuesday: Spaghetti and meatballs

Wednesday: Fajita philly

Thursday: Green chili bacon cheeseburger


Cannon Lanes 11 a.m.:

Friday: Chicken fried steak

Monday: Barbecue basket

Tuesday: Sub sandwich

Wednesday: Green chili stew or chicken nuggets

Thursday: Lasagna

 

Pecos Dining Facility:

Friday: Lunch — Baked fish. Dinner — Herb baked chicken, fried shrimp and beef manicotti/cannelloni.

Saturday: Brunch — Swiss steak, baked chicken and stuffed pork chops. Dinner — Boneless roast turkey, tempura fried fish and chicken/turkey with gravy.

Sunday: Brunch  — Baked chicken and chicken/turkey with gravy. Dinner — Chinese chicken.

Monday: Lunch — Chicken parmesan. Dinner — Turkey nuggets and pork chop suey.

Tuesday: Lunch — Roast pork loin, pot roast and baked stuffed fish. Dinner — Spaghetti, roast turkey and chicken/turkey with gravy.

Wednesday: No menu information available

Thursday: No menu information available


See archived 'Calendar' stories »
 

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