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The Landing 11 a.m.:
Friday: Fried cod, beef burgundy and fried shrimp
Monday: Chef’s choice
Tuesday: Carved roast pork loin and salisbury steak
Wednesday: Carved roast beef and roast turkey
Thursday: Barbecue ribs and fried chicken
Whispering Winds 11 a.m.:
Monday: Meatloaf
Tuesday: Fried chicken
Wednesday: Barbecue
Thursday: Chicken fried steak
Friday: Fried fish
The Drop Zone 11 a.m.:
Friday: Breaded fish sandwich
Monday: Green chili bacon cheeseburger
Tuesday: Spaghetti
Wednesday: Fajita philly
Thursday: Club sandwich
Pecos Dining Facility:
Friday: Lunch — Baked chicken and chicken/turkey with gravy. Dinner — Chinese five-spice chicken.
Saturday: Brunch — Chicken breast parmesan. Dinner — Turkey nuggets and pork chop suey.
Sunday: Brunch — Roast pork loin and pot roast. Dinner — Roast turkey and chicken/turkey with gravy.
Monday: Lunch — Teriyaki chicken, veal parmesan and onion lemon baked fish. Dinner — Country chicken, pot roast and turkey ala king.
Tuesday: Lunch — Barbecue spareribs and southern fried catfish. Dinner — Lemon herbed chicken and sweet and sour pork.
Wednesday: Lunch — Herb baked chicken, beef and noodles, tempura fish and chicken/turkey with gravy. Dinner — Roast pork loin, veal jaegerschnitzel and chicken/turkey with gravy.
Thursday: Lunch — Strip loin steak, barbecue chicken and fried shrimp. Dinner — Lasagna, spaghetti and chicken cacciatore.
— Cannon Air Force Base
