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No matches found.Aug. 6 -Aug. 12 Menus
The Landing 11 a.m.:
Friday: Chef’s choice
Monday: Chef’s choice
Tuesday: Mexican cuisine
Wednesday: Carved roast beef and fried chicken
Thursday: Chinese cuisine
Whispering Winds 11 a.m.:
Monday: Meatloaf
Tuesday: Fried chicken
Wednesday: Barbecue
Thursday: Chicken fried steak
Friday: Fried fish
The Drop Zone 11 a.m.:
Friday: Breaded fish sandwich
Monday: Green chili bacon cheeseburger
Tuesday: Spaghetti
Wednesday: Fajita philly
Thursday: Club sandwich
Pecos Dining Facility:
Friday: Lunch — Orange glazed chicken and chicken/turkey with gravy. Dinner — Baked fish and simmered knockwurst.
Saturday: Brunch — Oven fried fish. Dinner — Turkey nuggets and pork chop suey.
Sunday: Brunch — Roast pork loin, pot roast and baked stuffed fish. Dinner — Spaghetti, roast turkey and chicken/turkey with gravy.
Monday: Lunch — Teriyaki chicken, veal parmesan and Alaska cheddar baked fish. Dinner — Meat loaf and turkey ala king.
Tuesday: Lunch — Beef ball stroganoff, Mexican pork chops and turkey with noodles. Dinner — Lemon-herbed chicken and Jambalaya.
Wednesday: Lunch — Herbed baked chicken, beef and noodles, southern fried catfish and chicken/turkey with gravy. Dinner — Roast pork loin, veal jaegerschnitzel and chicken/turkey with gravy.
Thursday: Lunch — Strip loin steak, barbecue chicken and fried shrimp. Dinner — Mr. Z’s baked chicken, Italian sausage and chicken cacciatore.
— Cannon Air Force Base
